Monday - Thursday  
11AM - 10PM
Friday - Saturday  11AM - 11PM
Sunday    10AM - 9PM

 

Appetizers

RANCH STYLE FRIED GREEN TOMATOES
Corn meal battered fried green tomato slices topped with bleu cheese crumbles and accompanied with BBQ horseradish cream sauce. 9

HAWAIIAN PORK SLIDERS
Slow roasted BBQ pulled pork on sweet buns with Hawaiian slaw. Topped with dill pickle spears. 9

JUMBO CHICKEN WINGS GF
House seasoned and fried to perfection then tossed in your choice of wing sauce. 10 count - 13 (All drums 15)
celery & carrot sticks - .99

MINI BRUSCHETTA TARTS
3 mini tart shells brushed lightly with garlic butter then roasted and filled with our house recipe balsamic parmesan bruschetta mix. 9

SOUTHERN STYLE SHRIMP AND GRITS GF
5 large bronzed sautéed shrimp on creamy cheese grits with bacon bits, chopped green onion and drizzled with our signature “Ranch”ero sauce. 10

QUESADILLA (PRIME RIB OR CHICKEN)
A 12” flour tortilla with Mexican cheese blend and your choice of Prime rib or chicken. Topped with our signature “Ranch”ero sauce and pico de gallo with a side of sour cream.
Chicken - 10 Prime rib - 12 Add guacamole 2

CHICKEN TENDERS - All white chicken meat breaded and fried golden brown. Served with crispy fries. 10

PRETZEL STICKS W/ JALAPENO CHEESE DIP
3 oven roasted pretzel sticks buttered and topped with kosher rock salt. Served with a side of jalapeno cheese sauce. 9

FISH TACOS
Blackened Mahi-Mahi with pico slaw, shredded lettuce and blended cheeses. Combined in three floured tortillas with sides of pico de gallo and sour cream. 10 Add guacamole 2

BEER BATTERED ONION RINGS
Fried crispy golden brown and complimented with our boom boom dipping sauce. 9

MOZZARELLA STICKS
Deep fried golden brown and complimented with our homemade house marinara. 9


Homemade Soups

FRENCH ONION CROCK
Homemade merlot enriched French onion soup with a parmesan crouton, Swiss, provolone and parmesan cheese topping. Bowl 6

SOUP DU’JOUR
Our daily soup served with crackers.
Cup 4 • Bowl 5

RANCH CHILI GF
Homemade Ranch Grill favorite. Served with your choice of toppings. Sour cream, shredded cheese blend or chopped red onion.
Cup 4 • Bowl 6

CHEESEBURGER IN PARADISE
Just like it says.
Cup 4 • Bowl 6


Ranch Garden Fresh Salad

 RANCH CAPRESE SALAD
Vine ripened sliced tomato with mozzarella cheese and basil leaves. Topped with a decadent .balsamic glaze/basil oil drizzle on a bed of mixed field greens.10

5 STAR CAESAR SALAD
Romaine hearts tossed in creamy Caesar dressing served in a homemade parmesan bowl. Topped with homemade garlic croutons and anchovy fillets.10

SPINACH & STRAWBERRY SALAD
Baby spinach accompanied with strawberries, red onion, bleu cheese crumbles, candied walnuts and creamy strawberry orange vinaigrette dressing. 11

ICEBERG ORANGE SALAD
Fresh cut wedge of iceberg lettuce with grilled navel orange wheels. Topped with mozzarella cheese, mandarin orange, red onion, cucumber and grape tomatoes. Accompanied with basil orange dressing.10

WEST COAST CHOPPED SALAD
Chopped field greens with grilled breast of chicken, sliced Haas avocado, smoked bacon bits, blue cheese crumbles, grape tomatoes and scallions. Your choice of dressing. 12

SANTA FE SALAD
Fresh field greens with roasted corn relish, scallions, Haas avocado, grape tomatoes and cheddar/jack cheese. Topped with blackend chicken breast and served with southwest dressing. 12

ADD TO ANY SALAD
Grilled chicken 5
Grilled shrimp 7
Grilled salmon 7
Grilled ribeye steak 8


Pita Pizzas  13


PESTO CHICKEN PIZZA
Our homemade basil walnut pesto, mozzarella cheese, roasted red peppers and grilled chicken on grilled pita bread.

WILDERNESS PIZZA
Garlic aioli, mozzarella cheese, red and green peppers, red onions and grape tomatoes. Baked on grilled pita bread and drizzled with balsamic glaze.

RANCH LOVERS PIZZA
Garlic aioli, shaved prime rib, roasted red peppers, mozzarella cheese and chopped basil drizzled with “Ranch”ero sauce.

PEACHES AND GREENS PIZZA
Homemade walnut basil pesto, mozzarella cheese, grilled peaches, chopped basil leaves, baby spinach and red onions on grilled pita bread.


 Pasta Dishes

LAKEWOOD RUSTICA
Grilled chicken breast, Italian sausage, minced garlic, wild mushrooms, red onions and green/ yellow bell peppers. Tossed with ziti pasta and topped with mozzarella cheese.12

PASTA PRIMAVERA
Penne Pasta tossed with summer and winter squash, portabella planks, broccoli, red bell peppers and Spanish onions. Finished with a light chardonnay white wine butter sauce.12

BISTECCA TORTELLIN
Cheese filled tortellini pasta mixed with thin sliced beef tenderloin, sautéed spinach, grape tomatoes and chopped basil in a sweet Marsala cream sauce.12

PASTA VESUVIAS
Named after the Volcano that destroyed the city of “Pompeii” This pasta is not only hot looking but a tad on the spicy side as well. Red and green bell peppers, minced garlic, Italian sausage, black olives and Arrabiatta sauce. Tossed with penne pasta then topped with chopped basil and parmesan cheese. 12


Ranch Signature Sandwiches

Your choice of: Crispy Fries , Homemade Potato Chips Or Creamy Coleslaw- Sub Onion Rings 1.99 Sweet Potato Fries .99

LAKEWOOD CLUB
A triple decker toasted sandwich with mayonnaise, crispy applewood bacon, leaf lettuce, tomato slices , honey ham and roasted turkey. 12

“FRENCH ONION” DIP
Half pound of slow cooked choice shaved prime rib. Topped with melted provolone cheese on a hoagie roll and accompanied with a side of our house French onion soup. 14

LAKEWOOD RANCH CHICKEN
Choice of fried, grilled or blackened chicken. Served on a toasted Kaiser roll.11 RANCH BLT Toasted sandwich with mayonnaise, apple wood bacon, leaf lettuce and tomato slices. 10

“TARRY TOWN” REUBEN
Sliced corned beef on grilled marble rye bread, Swiss cheese, 1000 island dressing and sauerkraut. 11

THE “BRAHMAN”
House seasoned choice filet mignon thinly sliced with our homemade BBQ sauce.. Topped with caramelized onions and bleu cheese crumbles on a toasted Kaiser roll 12

BLACK JACK MAHI
Blackened Mahi Mahi filet topped with melted pepper jack cheese on a toasted Kaiser roll. 13

THE “BRADENTUCKY BOMBER”
House seasoned 6oz. ribeye steak prepared to perfection with homemade BBQ horseradish cream sauce. Topped with grilled Portabello mushroom, caramelized onions and pepper jack cheese. Served on a toasted pretzel bun.. 13

CAROLINA BBQ SANDWICH
Half pound of our slow roasted homemade BBQ pulled pork on a toasted Kaiser roll. 11


Ranch Burgers

All burgers are a half pound of fresh Angus beef prepared to your liking on a toasted roll. Served with leaf lettuce, sliced red onion, vine ripened tomato and pickle chips. Choice of Creamy Coleslaw, Crispy Fries or Homemade Potato Chips. Sub Sweet Potato Fries .99 Sub Onion Rings 1.99

ITALIAN BURGER
Italian seasoned burger with marinara sauce and melted provolone cheese on a toasted Kaiser roll. 12.5

MUSHROOM & SWISS BURGER
House seasoned burger with grilled mushrooms and Swiss cheese on toasted Kaiser roll. 12.5

RANCH BURGER
Simplicity at its best. House seasoned burger served on a toasted Kaiser roll 10

RANCH JAM BURGER
Our signature burger! House seasoned with smoked Gouda cheese, bacon jam sauce and buttermilk fried onion straws. Served on a toasted pretzel bun. 13

CALIFORNIA BURGER
House seasoned burger with pepper jack cheese, Applewood bacon and Haas avocado on a toasted Kaiser roll. 12.5

3 GRAIN VEGGIE BURGER
Over a quarter pound vegan burger. Made with roasted corn, black beans and roasted red peppers on a toasted Kaiser roll. 9

Rare- red cool center/Med rare- red warm center/med-pink throughout /med well-touch of pink center/well-brown throughout DOUBLE YOUR PLEASURE!! Make any burger a double for an additional 4 ADD TOPPINGS TO ANY BURGER: Bacon, Mushroom, Onions Rings, Onion Straws, Cheese, Fried egg 1 Substitute any Kaiser roll for a Pretzel bun for 1


Fresh Seafood

THE “SHOGUN” GF
Skin on seasoned Atlantic salmon with Risotto, sriracha cream sauce and vegetable du’ jour.15

GROUPER TROPICO GF
Bronzed grouper filet with Risotto and vegetable du’jour. Complimented with cucumber lime sauce and pineapple salsa. 16

RANCH STYLE CRAB CAKES
Two house recipe crab cakes oven roasted and served with Risotto, asparagus and a cool lime Dijon sauce.13

THE “COOL ATLANTIC” GF
Atlantic salmon filet served with Risotto and vegetable du’jour. Complimented with a cool cucumber lime sauce.15

FRIED SHRIMP BASKET
Your choice of golden deep fried breaded coconut or regular breaded shrimp served with crispy fries. 14

FISH AND CHIPS
Golden brown deep fried beer battered whitefish with crispy fries and tartar sauce. 13

PISTACHIO CRUSTED GROUPER
Grouper filet crusted with a pistachio breading. Served with Risotto and vegetable du’jour and complimented with lemon lime beurre blanc sauce. 16


 Steak, Chicken, and Chops

FIESTA CHICKEN GF
Half pound blackened chicken breast topped with a bell pepper trilogy. Served with our special “Ranch”ero sauce and mashed potatoes. 14

CHICKEN BRUSCHETTA GF
Half pound grilled chicken breast placed on top of a bed of mashed potatoes with sautéed spinach and our house bruschetta mix 14.

SPANISH BRONZINA GF
Half pound blackened chicken breast topped with pepper jack cheese. Served on a bed of chile infused black bean and corn salsa with our house pico de’ gallo. 14

NY STRIP GF
10oz. house cut choice strip prepared to your liking. Served with mashed potatoes, sautéed kale and our house demi-glace. 20

WILD FIRE STRIP
Parmesan panko breaded steak on a bed of mashed potatoes and topped with house roasted pepper blend and “Ranch”ero sauce. 20

RIBEYE STEAK
10oz. house cut choice ribeye steak prepared to your liking. Served with fingerling potatoes, sautéed spinach and accompanied with our homemade demi-glace. 20

FUSION BUTTER RIBEYE GF
Blackened 10oz. ribeye steak served with fingerling potatoes and sautéed spinach. Finished with an infused butter wheel with shallots, garlic, black pepper and thyme. 20

FILET MIGNON GF
8oz. house cut choice beef tenderloin, grilled to your liking. Served with mashed potatoes, asparagus and house demi-glace. 22

“FILET UNIQUE”
8oz. cut choice beef tenderloin prepared to your liking and sliced on a bed of wild mushroom red pepper risotto. Served with asparagus and complimented with a merlot wine sauce. 22

RANCH HAND BABY BACK RIBS GF
Tender “Fall off the Bone” ribs with homemade BBQ sauce. Two pound full rack average Full 23 Half 17

BRONZED BOURBON BONELESS CHOP GF
Lightly blackened and flash sautéed with bourbon whiskey. Served with mashed potatoes and asparagus. Complimented with merlot demi-glace. 12

MORROWS PORK CHOP -GF
Boneless house cut pork chop char-grilled and served with an apple raisin spice sauce, mashed potatoes and asparagus.12

SIDE DISHES 1: Sautéed Spinach • Idaho Baked • Crispy Fries • Mashed • Steamed Broccoli • Rice • Risotto • Asparagus • Sauteed Kale • Sweet potato Fries • Onion Rings 2

ADD SIDE SALAD 4 SUB SIDE SALAD 2
ADD TO ANY STEAK: Sautéed Mushrooms 2, Sautéed Onions 1



Rare- red cool center/ Med rare-red warm center/med-pink throughout /med well-touch of pink center/well-brown throughout

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Section 3-603.11, FDA Food Code